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Operation Planning For New Hotels
& Restaurant
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Stage
1 - Cuisine & Menu Planning |
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Kitchen
Planning, Inviting Equipment Quotations and Their Evaluation
& Approval |
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Invitation
of Quotations for F&B and Housekeeping Services |
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Software
Evaluation and Invitation of Quotations. |
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Monitoring
of Progress |
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Stage
2 - Operations Planning Control System |
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Coordination
of Purchase of Operational Supplies for Various Areas |
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Setting
Up Systems for The Functioning of: F&B Service, Kitchen,
Purchases & Stores and Sales & Marketing |
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Manpower
Projections and Planning |
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Recruitment
of Staff |
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Launching
Plan |
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Menu
Trials |
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Soft
Opening and Trial Runs |
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Stage
3 - Pre-Opening Services & Planning |
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Trial
Runs for Software Systems |
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Implementation
of Marketing, Publicity and Advertising Campaigns |
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Control
Systems |
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Grand
Opening and Handing Over |
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